Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
45.93
 
% Daily Values*
Total Fat
2.016g
3%
Saturated Fat
0.3686g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7966g
Monounsaturated Fat
0.6407g
Cholesterol
18.14mg
6%
Sodium
103.2mg
4%
Total Carbohydrate
0.0284g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.549g
13%
Vitamin D
0.4253mcg
2%
Calcium
13.89mg
1%
Iron
0.1871mg
1%
Potassium
99.79mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total22.54mg
Copper, Cu0.0179mg
Folate, DFE4.82mcg
Folate, food4.82mcg
Folate, total4.82mcg
MUFA 16:10.0037g
MUFA 18:10.4394g
MUFA 20:10.0043g
Magnesium, Mg7.938mg
Niacin1.349mg
PUFA 18:20.3997g
PUFA 18:30.057g
PUFA 18:40.0062g
PUFA 20:40.0346g
PUFA 22:5 n-3 (DPA)0.0456g
PUFA 22:6 n-3 (DHA)0.1837g
PUFA 2:5 n-3 (EPA)0.036g
Phosphorus, P64.07mg
Retinol8.505mcg
Riboflavin0.0329mg
SFA 16:00.1043g
SFA 18:00.0343g
Selenium, Se12.64mcg
Thiamin0.0343mg
Vitamin A, RAE8.505mcg
Vitamin B-120.4366mcg
Vitamin B-60.0938mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.3005mg
Vitamin K (phylloquinone)1.304mcg
Water18.48g
Zinc, Zn0.1673mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: