Information in simple English

Porgy, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
183.1
 
% Daily Values*
Total Fat
8.034g
10%
Saturated Fat
1.469g
7%
Trans Fat
0g
Polyunsaturated Fat
3.175g
Monounsaturated Fat
2.554g
Cholesterol
72.32mg
24%
Sodium
411.3mg
18%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
26.1g
52%
Vitamin D
1.695mcg
8%
Calcium
55.37mg
4%
Iron
0.7458mg
4%
Potassium
397.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, fat added)

Choline, total89.84mg
Copper, Cu0.0712mg
Folate, DFE19.21mcg
Folate, food19.21mcg
Folate, total19.21mcg
MUFA 16:10.0147g
MUFA 18:11.752g
MUFA 20:10.017g
Magnesium, Mg31.64mg
Niacin5.379mg
PUFA 18:21.593g
PUFA 18:30.2271g
PUFA 18:40.0249g
PUFA 20:40.1379g
PUFA 22:5 n-3 (DPA)0.1819g
PUFA 22:6 n-3 (DHA)0.7322g
PUFA 2:5 n-3 (EPA)0.1435g
Phosphorus, P255.4mg
Retinol33.9mcg
Riboflavin0.1311mg
SFA 16:00.4158g
SFA 18:00.1367g
Selenium, Se50.4mcg
Thiamin0.1367mg
Vitamin A, RAE33.9mcg
Vitamin B-121.74mcg
Vitamin B-60.374mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.198mg
Vitamin K (phylloquinone)5.198mcg
Water73.68g
Zinc, Zn0.6667mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: