Information in simple English

Mackerel, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
54.97
 
% Daily Values*
Total Fat
3.45g
4%
Saturated Fat
0.8464g
4%
Trans Fat
0g
Polyunsaturated Fat
0.8349g
Monounsaturated Fat
1.306g
Cholesterol
18.17mg
6%
Sodium
99.82mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.52g
11%
Vitamin D
3.979mcg
20%
Calcium
4.6mg
0%
Iron
0.4278mg
2%
Potassium
100.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, baked or broiled, no added fat)

Choline, total19.02mg
Copper, Cu0.0232mg
Folate, DFE0.46mcg
Folate, food0.46mcg
Folate, total0.46mcg
MUFA 16:10.1858g
MUFA 18:10.5681g
MUFA 20:10.2323g
MUFA 22:10.3174g
Magnesium, Mg17.48mg
Niacin2.553mg
PUFA 18:20.0536g
PUFA 18:30.0357g
PUFA 18:40.0658g
PUFA 20:40.0432g
PUFA 22:5 n-3 (DPA)0.0529g
PUFA 22:6 n-3 (DHA)0.3611g
PUFA 2:5 n-3 (EPA)0.2226g
Phosphorus, P54.05mg
Retinol9.66mcg
Riboflavin0.101mg
SFA 12:00.0041g
SFA 14:00.1631g
SFA 16:00.5451g
SFA 18:00.1242g
Selenium, Se12.05mcg
Thiamin0.0426mg
Vitamin A, RAE9.66mcg
Vitamin B-121.792mcg
Vitamin B-60.0982mg
Vitamin C, total ascorbic acid0.345mg
Vitamin E (alpha-tocopherol)0.391mg
Vitamin K (phylloquinone)0.966mcg
Water12.86g
Zinc, Zn0.1863mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: