Information in simple English

Mackerel, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
20.4g
26%
Saturated Fat
5.005g
25%
Trans Fat
0g
Polyunsaturated Fat
4.937g
Monounsaturated Fat
7.725g
Cholesterol
107.4mg
36%
Sodium
590.2mg
26%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
32.64g
65%
Vitamin D
23.53mcg
118%
Calcium
27.2mg
2%
Iron
2.53mg
14%
Potassium
593mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mackerel, baked or broiled, no added fat)

Choline, total112.5mg
Copper, Cu0.1374mg
Folate, DFE2.72mcg
Folate, food2.72mcg
Folate, total2.72mcg
MUFA 16:11.099g
MUFA 18:13.359g
MUFA 20:11.374g
MUFA 22:11.877g
Magnesium, Mg103.4mg
Niacin15.1mg
PUFA 18:20.3169g
PUFA 18:30.2108g
PUFA 18:40.389g
PUFA 20:40.2557g
PUFA 22:5 n-3 (DPA)0.3128g
PUFA 22:6 n-3 (DHA)2.135g
PUFA 2:5 n-3 (EPA)1.316g
Phosphorus, P319.6mg
Retinol57.12mcg
Riboflavin0.597mg
SFA 12:00.0245g
SFA 14:00.9642g
SFA 16:03.223g
SFA 18:00.7344g
Selenium, Se71.26mcg
Thiamin0.2516mg
Vitamin A, RAE57.12mcg
Vitamin B-1210.59mcg
Vitamin B-60.5807mg
Vitamin C, total ascorbic acid2.04mg
Vitamin E (alpha-tocopherol)2.312mg
Vitamin K (phylloquinone)5.712mcg
Water76.02g
Zinc, Zn1.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: