Information in simple English

Haddock, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
210.8
 
% Daily Values*
Total Fat
7.361g
9%
Saturated Fat
1.071g
5%
Trans Fat
0g
Polyunsaturated Fat
2.975g
Monounsaturated Fat
2.805g
Cholesterol
112.2mg
37%
Sodium
673.2mg
29%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
33.83g
68%
Vitamin D
1.02mcg
5%
Calcium
23.8mg
2%
Iron
0.374mg
2%
Potassium
596.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, cooked, NS as to cooking method)

Choline, total135.2mg
Copper, Cu0.0442mg
Folate, DFE22.1mcg
Folate, food22.1mcg
Folate, total22.1mcg
MUFA 16:10.0306g
MUFA 18:12.72g
MUFA 20:10.0357g
MUFA 22:10.0034g
Magnesium, Mg44.2mg
Niacin6.63mg
PUFA 18:22.346g
PUFA 18:30.3298g
PUFA 18:40.0034g
PUFA 20:40.0187g
PUFA 22:5 n-3 (DPA)0.0102g
PUFA 22:6 n-3 (DHA)0.1853g
PUFA 2:5 n-3 (EPA)0.0867g
Phosphorus, P472.6mg
Retinol32.3mcg
Riboflavin0.1122mg
SFA 10:00.0034g
SFA 12:00.0017g
SFA 14:00.0085g
SFA 16:00.7565g
SFA 18:00.2465g
SFA 4:00.0017g
Selenium, Se53.89mcg
Thiamin0.0374mg
Vitamin A, RAE32.3mcg
Vitamin B-123.417mcg
Vitamin B-60.527mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.7mg
Vitamin K (phylloquinone)7.82mcg
Water127.5g
Zinc, Zn0.663mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: