Information in simple English

Haddock, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
28.52
 
% Daily Values*
Total Fat
0.9959g
1%
Saturated Fat
0.1449g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4025g
Monounsaturated Fat
0.3795g
Cholesterol
15.18mg
5%
Sodium
91.08mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.577g
9%
Vitamin D
0.138mcg
1%
Calcium
3.22mg
0%
Iron
0.0506mg
0%
Potassium
80.73mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, cooked, NS as to cooking method)

Choline, total18.29mg
Copper, Cu0.006mg
Folate, DFE2.99mcg
Folate, food2.99mcg
Folate, total2.99mcg
MUFA 16:10.0041g
MUFA 18:10.368g
MUFA 20:10.0048g
MUFA 22:10.0005g
Magnesium, Mg5.98mg
Niacin0.897mg
PUFA 18:20.3174g
PUFA 18:30.0446g
PUFA 18:40.0005g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0251g
PUFA 2:5 n-3 (EPA)0.0117g
Phosphorus, P63.94mg
Retinol4.37mcg
Riboflavin0.0152mg
SFA 10:00.0005g
SFA 12:00.0002g
SFA 14:00.0012g
SFA 16:00.1024g
SFA 18:00.0334g
SFA 4:00.0002g
Selenium, Se7.291mcg
Thiamin0.0051mg
Vitamin A, RAE4.37mcg
Vitamin B-120.4623mcg
Vitamin B-60.0713mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.23mg
Vitamin K (phylloquinone)1.058mcg
Water17.25g
Zinc, Zn0.0897mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: