Information in simple English

Haddock, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
0.57g
1%
Saturated Fat
0.118g
1%
Trans Fat
0g
Polyunsaturated Fat
0.206g
Monounsaturated Fat
0.072g
Cholesterol
68mg
23%
Sodium
408mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
20.5g
41%
Vitamin D
0.6mcg
3%
Calcium
14mg
1%
Iron
0.22mg
1%
Potassium
362mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.027mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
MUFA 16:10.005g
MUFA 18:10.048g
MUFA 20:10.006g
MUFA 22:10.003g
Magnesium, Mg27mg
Niacin4.02mg
PUFA 18:20.019g
PUFA 18:30.003g
PUFA 18:40.003g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.112g
PUFA 2:5 n-3 (EPA)0.053g
Phosphorus, P286mg
Retinol19mcg
Riboflavin0.068mg
SFA 10:00.002g
SFA 12:00.001g
SFA 14:00.005g
SFA 16:00.08g
SFA 18:00.025g
SFA 4:00.001g
Selenium, Se32.6mcg
Thiamin0.023mg
Vitamin A, RAE19mcg
Vitamin B-122.07mcg
Vitamin B-60.319mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.57mg
Vitamin K (phylloquinone)0.1mcg
Water78.2g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: