Information in simple English

Haddock, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
168.6
 
% Daily Values*
Total Fat
5.889g
8%
Saturated Fat
0.8568g
4%
Trans Fat
0g
Polyunsaturated Fat
2.38g
Monounsaturated Fat
2.244g
Cholesterol
89.76mg
30%
Sodium
538.6mg
23%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
27.06g
54%
Vitamin D
0.816mcg
4%
Calcium
19.04mg
1%
Iron
0.2992mg
2%
Potassium
477.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, cooked, NS as to cooking method)

Choline, total108.1mg
Copper, Cu0.0354mg
Folate, DFE17.68mcg
Folate, food17.68mcg
Folate, total17.68mcg
MUFA 16:10.0245g
MUFA 18:12.176g
MUFA 20:10.0286g
MUFA 22:10.0027g
Magnesium, Mg35.36mg
Niacin5.304mg
PUFA 18:21.877g
PUFA 18:30.2638g
PUFA 18:40.0027g
PUFA 20:40.015g
PUFA 22:5 n-3 (DPA)0.0082g
PUFA 22:6 n-3 (DHA)0.1482g
PUFA 2:5 n-3 (EPA)0.0694g
Phosphorus, P378.1mg
Retinol25.84mcg
Riboflavin0.0898mg
SFA 10:00.0027g
SFA 12:00.0014g
SFA 14:00.0068g
SFA 16:00.6052g
SFA 18:00.1972g
SFA 4:00.0014g
Selenium, Se43.11mcg
Thiamin0.0299mg
Vitamin A, RAE25.84mcg
Vitamin B-122.734mcg
Vitamin B-60.4216mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.36mg
Vitamin K (phylloquinone)6.256mcg
Water102g
Zinc, Zn0.5304mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: