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Pie, raspberry, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3164
 
% Daily Values*
Total Fat
149.2g
191%
Saturated Fat
35.13g
176%
Trans Fat
0g
Polyunsaturated Fat
43.67g
Monounsaturated Fat
60.63g
Cholesterol
0mg
0%
Sodium
2466mg
107%
Total Carbohydrate
437.9g
159%
Dietary Fiber
45.71g
163%
Total Sugars
191.3g
Includes 0g Added Sugars
0%
Protein
32.6g
65%
Vitamin D
0mcg
0%
Calcium
192.5mg
15%
Iron
15.76mg
88%
Potassium
1095mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, raspberry, two crust)

Carotene, alpha84.21mcg
Carotene, beta192.5mcg
Choline, total101.1mg
Copper, Cu0.8662mg
Folate, DFE577.4mcg
Folate, food132.3mcg
Folate, total397mcg
Folic acid264.7mcg
Lutein + zeaxanthin721.8mcg
MUFA 16:10.0361g
MUFA 18:160.39g
MUFA 20:10.1684g
Magnesium, Mg192.5mg
Niacin16.24mg
PUFA 18:240.06g
PUFA 18:33.597g
Phosphorus, P445.1mg
Retinol156.4mcg
Riboflavin1.347mg
SFA 14:00.2165g
SFA 16:017.92g
SFA 18:015.76g
Selenium, Se85.41mcg
Thiamin1.732mg
Vitamin A, RAE180.5mcg
Vitamin B-60.4211mg
Vitamin C, total ascorbic acid132.3mg
Vitamin E (alpha-tocopherol)14.92mg
Vitamin K (phylloquinone)133.5mcg
Water572.6g
Zinc, Zn4.211mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: