Information in simple English

Tuna salad, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
0.76g
4%
Trans Fat
0g
Polyunsaturated Fat
2.47g
Monounsaturated Fat
1.29g
Cholesterol
18mg
6%
Sodium
494mg
21%
Total Carbohydrate
5.27g
2%
Dietary Fiber
0.4g
1%
Total Sugars
4.25g
Includes 0g Added Sugars
0%
Protein
9.87g
20%
Vitamin D
0.6mcg
3%
Calcium
21mg
2%
Iron
0.99mg
6%
Potassium
166mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna salad, made with Italian dressing)

Carotene, alpha7mcg
Carotene, beta93mcg
Choline, total17mg
Copper, Cu0.041mg
Cryptoxanthin, beta17mcg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
Lutein + zeaxanthin77mcg
Lycopene3mcg
MUFA 16:10.014g
MUFA 18:11.24g
MUFA 20:10.028g
MUFA 22:10.007g
Magnesium, Mg15mg
Niacin5.13mg
PUFA 18:22.02g
PUFA 18:30.325g
PUFA 18:40.001g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.1g
PUFA 2:5 n-3 (EPA)0.013g
Phosphorus, P79mg
Retinol9mcg
Riboflavin0.056mg
SFA 10:00.021g
SFA 14:00.009g
SFA 16:00.477g
SFA 18:00.184g
SFA 4:00.001g
SFA 8:00.022g
Selenium, Se34.8mcg
Thiamin0.024mg
Vitamin A, RAE17mcg
Vitamin B-121.3mcg
Vitamin B-60.193mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.73mg
Vitamin K (phylloquinone)23.3mcg
Water78.1g
Zinc, Zn0.38mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: