Information in simple English

Pie, raspberry, two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
49.71
 
% Daily Values*
Total Fat
2.344g
3%
Saturated Fat
0.5519g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6861g
Monounsaturated Fat
0.9526g
Cholesterol
0mg
0%
Sodium
38.75mg
2%
Total Carbohydrate
6.88g
3%
Dietary Fiber
0.7182g
3%
Total Sugars
3.005g
Includes 0g Added Sugars
0%
Protein
0.5122g
1%
Vitamin D
0mcg
0%
Calcium
3.024mg
0%
Iron
0.2476mg
1%
Potassium
17.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, raspberry, two crust)

Carotene, alpha1.323mcg
Carotene, beta3.024mcg
Choline, total1.588mg
Copper, Cu0.0136mg
Folate, DFE9.072mcg
Folate, food2.079mcg
Folate, total6.237mcg
Folic acid4.158mcg
Lutein + zeaxanthin11.34mcg
MUFA 16:10.0006g
MUFA 18:10.9488g
MUFA 20:10.0026g
Magnesium, Mg3.024mg
Niacin0.2552mg
PUFA 18:20.6294g
PUFA 18:30.0565g
Phosphorus, P6.993mg
Retinol2.457mcg
Riboflavin0.0212mg
SFA 14:00.0034g
SFA 16:00.2816g
SFA 18:00.2476g
Selenium, Se1.342mcg
Thiamin0.0272mg
Vitamin A, RAE2.835mcg
Vitamin B-60.0066mg
Vitamin C, total ascorbic acid2.079mg
Vitamin E (alpha-tocopherol)0.2344mg
Vitamin K (phylloquinone)2.098mcg
Water8.996g
Zinc, Zn0.0662mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: