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Pie, raspberry, one crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1096 g)
Amount Per Serving
Calories
2433
 
% Daily Values*
Total Fat
96.56g
124%
Saturated Fat
21.7g
109%
Trans Fat
0g
Polyunsaturated Fat
28.82g
Monounsaturated Fat
39.02g
Cholesterol
0mg
0%
Sodium
1491mg
65%
Total Carbohydrate
388g
141%
Dietary Fiber
47.13g
168%
Total Sugars
214.8g
Includes 0g Added Sugars
0%
Protein
22.58g
45%
Vitamin D
1.096mcg
5%
Calcium
186.3mg
14%
Iron
11.29mg
63%
Potassium
1096mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, raspberry, one crust)

Carotene, alpha87.68mcg
Carotene, beta208.2mcg
Choline, total99.74mg
Copper, Cu0.7782mg
Folate, DFE372.6mcg
Folate, food120.6mcg
Folate, total263mcg
Folic acid153.4mcg
Lutein + zeaxanthin800.1mcg
MUFA 16:10.0219g
MUFA 18:138.8g
MUFA 20:10.1315g
Magnesium, Mg186.3mg
Niacin10.96mg
PUFA 18:226.08g
PUFA 18:32.696g
Phosphorus, P350.7mg
Retinol175.4mcg
Riboflavin0.9097mg
SFA 14:00.1315g
SFA 16:011.18g
SFA 18:09.612g
Selenium, Se50.42mcg
Thiamin1.063mg
Vitamin A, RAE208.2mcg
Vitamin B-60.4165mg
Vitamin C, total ascorbic acid149.1mg
Vitamin E (alpha-tocopherol)12.38mg
Vitamin K (phylloquinone)111.8mcg
Water580.9g
Zinc, Zn3.836mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: