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Egg salad, made with Italian dressing

Nutrition Facts
Serving Size 1 medium egg (68 g)
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
8.636g
11%
Saturated Fat
2.169g
11%
Trans Fat
0g
Polyunsaturated Fat
2.264g
Monounsaturated Fat
2.978g
Cholesterol
200.6mg
67%
Sodium
310.1mg
13%
Total Carbohydrate
2.298g
1%
Dietary Fiber
0g
0%
Total Sugars
2.115g
Includes 0g Added Sugars
0%
Protein
6.8g
14%
Vitamin D
1.156mcg
6%
Calcium
28.56mg
2%
Iron
0.6732mg
4%
Potassium
79.56mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with Italian dressing)

Carotene, beta8.84mcg
Choline, total158.4mg
Copper, Cu0.0095mg
Cryptoxanthin, beta5.44mcg
Folate, DFE23.8mcg
Folate, food23.8mcg
Folate, total23.8mcg
Lutein + zeaxanthin189.7mcg
Lycopene2.04mcg
MUFA 16:10.1693g
MUFA 18:12.768g
MUFA 20:10.032g
MUFA 22:10.0027g
Magnesium, Mg6.12mg
Niacin0.053mg
PUFA 18:21.931g
PUFA 18:30.2278g
PUFA 20:40.0809g
PUFA 22:6 n-3 (DHA)0.0204g
PUFA 2:5 n-3 (EPA)0.0027g
Phosphorus, P94.52mg
Retinol79.56mcg
Riboflavin0.2754mg
SFA 10:00.015g
SFA 12:00.002g
SFA 14:00.0204g
SFA 16:01.523g
SFA 18:00.5454g
SFA 8:00.0156g
Selenium, Se16.8mcg
Thiamin0.0381mg
Vitamin A, RAE80.24mcg
Vitamin B-120.5984mcg
Vitamin B-60.0741mg
Vitamin C, total ascorbic acid0.068mg
Vitamin E (alpha-tocopherol)0.8568mg
Vitamin K (phylloquinone)8.024mcg
Water48.96g
Zinc, Zn0.5712mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: