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Egg salad, made with Italian dressing

Nutrition Facts
Serving Size 1 cup (222 g)
Amount Per Serving
Calories
381.8
 
% Daily Values*
Total Fat
28.19g
36%
Saturated Fat
7.082g
35%
Trans Fat
0g
Polyunsaturated Fat
7.393g
Monounsaturated Fat
9.724g
Cholesterol
654.9mg
218%
Sodium
1012mg
44%
Total Carbohydrate
7.504g
3%
Dietary Fiber
0g
0%
Total Sugars
6.904g
Includes 0g Added Sugars
0%
Protein
22.2g
44%
Vitamin D
3.774mcg
19%
Calcium
93.24mg
7%
Iron
2.198mg
12%
Potassium
259.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with Italian dressing)

Carotene, beta28.86mcg
Choline, total517.3mg
Copper, Cu0.0311mg
Cryptoxanthin, beta17.76mcg
Folate, DFE77.7mcg
Folate, food77.7mcg
Folate, total77.7mcg
Lutein + zeaxanthin619.4mcg
Lycopene6.66mcg
MUFA 16:10.5528g
MUFA 18:19.035g
MUFA 20:10.1043g
MUFA 22:10.0089g
Magnesium, Mg19.98mg
Niacin0.1732mg
PUFA 18:26.305g
PUFA 18:30.7437g
PUFA 20:40.2642g
PUFA 22:6 n-3 (DHA)0.0666g
PUFA 2:5 n-3 (EPA)0.0089g
Phosphorus, P308.6mg
Retinol259.7mcg
Riboflavin0.8991mg
SFA 10:00.0488g
SFA 12:00.0067g
SFA 14:00.0666g
SFA 16:04.973g
SFA 18:01.78g
SFA 8:00.0511g
Selenium, Se54.83mcg
Thiamin0.1243mg
Vitamin A, RAE262mcg
Vitamin B-121.954mcg
Vitamin B-60.242mg
Vitamin C, total ascorbic acid0.222mg
Vitamin E (alpha-tocopherol)2.797mg
Vitamin K (phylloquinone)26.2mcg
Water159.8g
Zinc, Zn1.865mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: