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Egg salad, made with Italian dressing

Nutrition Facts
Serving Size 1 extra large egg (82 g)
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
10.41g
13%
Saturated Fat
2.616g
13%
Trans Fat
0g
Polyunsaturated Fat
2.731g
Monounsaturated Fat
3.592g
Cholesterol
241.9mg
81%
Sodium
373.9mg
16%
Total Carbohydrate
2.772g
1%
Dietary Fiber
0g
0%
Total Sugars
2.55g
Includes 0g Added Sugars
0%
Protein
8.2g
16%
Vitamin D
1.394mcg
7%
Calcium
34.44mg
3%
Iron
0.8118mg
5%
Potassium
95.94mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with Italian dressing)

Carotene, beta10.66mcg
Choline, total191.1mg
Copper, Cu0.0115mg
Cryptoxanthin, beta6.56mcg
Folate, DFE28.7mcg
Folate, food28.7mcg
Folate, total28.7mcg
Lutein + zeaxanthin228.8mcg
Lycopene2.46mcg
MUFA 16:10.2042g
MUFA 18:13.337g
MUFA 20:10.0385g
MUFA 22:10.0033g
Magnesium, Mg7.38mg
Niacin0.064mg
PUFA 18:22.329g
PUFA 18:30.2747g
PUFA 20:40.0976g
PUFA 22:6 n-3 (DHA)0.0246g
PUFA 2:5 n-3 (EPA)0.0033g
Phosphorus, P114mg
Retinol95.94mcg
Riboflavin0.3321mg
SFA 10:00.018g
SFA 12:00.0025g
SFA 14:00.0246g
SFA 16:01.837g
SFA 18:00.6576g
SFA 8:00.0189g
Selenium, Se20.25mcg
Thiamin0.0459mg
Vitamin A, RAE96.76mcg
Vitamin B-120.7216mcg
Vitamin B-60.0894mg
Vitamin C, total ascorbic acid0.082mg
Vitamin E (alpha-tocopherol)1.033mg
Vitamin K (phylloquinone)9.676mcg
Water59.04g
Zinc, Zn0.6888mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: