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Garlic sauce

Nutrition Facts
Serving Size 1 dipping-size container (28 g)
Amount Per Serving
Calories
184.8
 
% Daily Values*
Total Fat
20.44g
26%
Saturated Fat
12.94g
65%
Trans Fat
0g
Polyunsaturated Fat
0.7728g
Monounsaturated Fat
5.292g
Cholesterol
54.32mg
18%
Sodium
162.4mg
7%
Total Carbohydrate
0.9408g
0%
Dietary Fiber
0.056g
0%
Total Sugars
0.042g
Includes 0g Added Sugars
0%
Protein
0.392g
1%
Vitamin D
0mcg
0%
Calcium
11.2mg
1%
Iron
0.0532mg
0%
Potassium
17.36mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic sauce)

Carotene, beta40.04mcg
Choline, total5.376mg
Copper, Cu0.0084mg
Folate, DFE0.84mcg
Folate, food0.84mcg
Folate, total0.84mcg
Lutein + zeaxanthin0.56mcg
MUFA 16:10.2422g
MUFA 18:15.04g
MUFA 20:10.0252g
Magnesium, Mg1.12mg
Niacin0.0302mg
PUFA 18:20.6944g
PUFA 18:30.0801g
Phosphorus, P10.36mg
Retinol169.1mcg
Riboflavin0.0118mg
SFA 10:00.6384g
SFA 12:00.6524g
SFA 14:01.873g
SFA 16:05.46g
SFA 18:02.52g
SFA 4:00.812g
SFA 6:00.5068g
SFA 8:00.2996g
Selenium, Se0.644mcg
Thiamin0.0067mg
Vitamin A, RAE172.5mcg
Vitamin B-120.042mcg
Vitamin B-60.0353mg
Vitamin C, total ascorbic acid0.868mg
Vitamin E (alpha-tocopherol)0.588mg
Vitamin K (phylloquinone)1.82mcg
Water5.712g
Zinc, Zn0.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: