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Garlic sauce

Nutrition Facts
Serving Size 1 tablespoon (16 g)
Amount Per Serving
Calories
105.6
 
% Daily Values*
Total Fat
11.68g
15%
Saturated Fat
7.392g
37%
Trans Fat
0g
Polyunsaturated Fat
0.4416g
Monounsaturated Fat
3.024g
Cholesterol
31.04mg
10%
Sodium
92.8mg
4%
Total Carbohydrate
0.5376g
0%
Dietary Fiber
0.032g
0%
Total Sugars
0.024g
Includes 0g Added Sugars
0%
Protein
0.224g
0%
Vitamin D
0mcg
0%
Calcium
6.4mg
0%
Iron
0.0304mg
0%
Potassium
9.92mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic sauce)

Carotene, beta22.88mcg
Choline, total3.072mg
Copper, Cu0.0048mg
Folate, DFE0.48mcg
Folate, food0.48mcg
Folate, total0.48mcg
Lutein + zeaxanthin0.32mcg
MUFA 16:10.1384g
MUFA 18:12.88g
MUFA 20:10.0144g
Magnesium, Mg0.64mg
Niacin0.0173mg
PUFA 18:20.3968g
PUFA 18:30.0458g
Phosphorus, P5.92mg
Retinol96.64mcg
Riboflavin0.0067mg
SFA 10:00.3648g
SFA 12:00.3728g
SFA 14:01.07g
SFA 16:03.12g
SFA 18:01.44g
SFA 4:00.464g
SFA 6:00.2896g
SFA 8:00.1712g
Selenium, Se0.368mcg
Thiamin0.0038mg
Vitamin A, RAE98.56mcg
Vitamin B-120.024mcg
Vitamin B-60.0202mg
Vitamin C, total ascorbic acid0.496mg
Vitamin E (alpha-tocopherol)0.336mg
Vitamin K (phylloquinone)1.04mcg
Water3.264g
Zinc, Zn0.032mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: