Information in simple English

Cauliflower, pickled

Nutrition Facts
Serving Size 1 floweret (13 g)
Amount Per Serving
Calories
5.2
 
% Daily Values*
Total Fat
0.0325g
0%
Saturated Fat
0.014g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0034g
Monounsaturated Fat
0.0036g
Cholesterol
0mg
0%
Sodium
126mg
5%
Total Carbohydrate
1.167g
0%
Dietary Fiber
0.221g
1%
Total Sugars
0.8385g
Includes 0g Added Sugars
0%
Protein
0.2067g
0%
Vitamin D
0mcg
0%
Calcium
2.6mg
0%
Iron
0.0455mg
0%
Potassium
32.24mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, pickled)

Choline, total4.771mg
Copper, Cu0.0043mg
Folate, DFE5.2mcg
Folate, food5.2mcg
Folate, total5.2mcg
Lutein + zeaxanthin0.13mcg
MUFA 16:10.0003g
MUFA 18:10.0029g
Magnesium, Mg1.69mg
Niacin0.0519mg
PUFA 18:20.0017g
PUFA 18:30.0016g
Phosphorus, P4.81mg
Riboflavin0.0062mg
SFA 10:00.002g
SFA 16:00.01g
SFA 18:00.0009g
Selenium, Se0.078mcg
Thiamin0.0048mg
Vitamin B-60.0178mg
Vitamin C, total ascorbic acid4.42mg
Vitamin E (alpha-tocopherol)0.0091mg
Vitamin K (phylloquinone)1.677mcg
Water11.17g
Zinc, Zn0.0286mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: