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Fried cauliflower

Nutrition Facts
Serving Size 1 cup (85 g)
Amount Per Serving
Calories
182.8
 
% Daily Values*
Total Fat
10.8g
14%
Saturated Fat
1.573g
8%
Trans Fat
0g
Polyunsaturated Fat
4.386g
Monounsaturated Fat
4.395g
Cholesterol
8.5mg
3%
Sodium
278mg
12%
Total Carbohydrate
18.45g
7%
Dietary Fiber
1.36g
5%
Total Sugars
0.9265g
Includes 0g Added Sugars
0%
Protein
3.315g
7%
Vitamin D
0.085mcg
0%
Calcium
27.2mg
2%
Iron
1.241mg
7%
Potassium
130.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried cauliflower)

Choline, total23.8mg
Copper, Cu0.0527mg
Folate, DFE76.5mcg
Folate, food23.8mcg
Folate, total55.25mcg
Folic acid31.45mcg
Lutein + zeaxanthin14.45mcg
MUFA 16:10.0417g
MUFA 18:14.31g
MUFA 20:10.0417g
Magnesium, Mg11.05mg
Niacin1.496mg
PUFA 18:23.851g
PUFA 18:30.5313g
PUFA 20:40.0043g
PUFA 22:6 n-3 (DHA)0.0009g
Phosphorus, P48.45mg
Retinol3.4mcg
Riboflavin0.1352mg
SFA 10:00.006g
SFA 14:00.0009g
SFA 16:01.122g
SFA 18:00.3672g
Selenium, Se8.075mcg
Thiamin0.1964mg
Vitamin A, RAE3.4mcg
Vitamin B-120.034mcg
Vitamin B-60.0714mg
Vitamin C, total ascorbic acid13.69mg
Vitamin E (alpha-tocopherol)1.258mg
Vitamin K (phylloquinone)17.43mcg
Water51.26g
Zinc, Zn0.306mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: