Information in simple English

Garlic, cooked

Nutrition Facts
Serving Size 1 clove (3 g)
Amount Per Serving
Calories
4.44
 
% Daily Values*
Total Fat
0.015g
0%
Saturated Fat
0.0026g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0074g
Monounsaturated Fat
0.0003g
Cholesterol
0mg
0%
Sodium
7.44mg
0%
Total Carbohydrate
0.987g
0%
Dietary Fiber
0.063g
0%
Total Sugars
0.0297g
Includes 0g Added Sugars
0%
Protein
0.1896g
0%
Vitamin D
0mcg
0%
Calcium
5.4mg
0%
Iron
0.0507mg
0%
Potassium
11.97mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic, cooked)

Carotene, beta0.12mcg
Choline, total0.693mg
Copper, Cu0.0089mg
Folate, DFE0.06mcg
Folate, food0.06mcg
Folate, total0.06mcg
Lutein + zeaxanthin0.42mcg
MUFA 18:10.0003g
Magnesium, Mg0.75mg
Niacin0.0198mg
PUFA 18:20.0068g
PUFA 18:30.0006g
Phosphorus, P4.56mg
Riboflavin0.0031mg
SFA 10:00.0001g
SFA 16:00.0026g
Selenium, Se0.423mcg
Thiamin0.0054mg
Vitamin B-60.0351mg
Vitamin C, total ascorbic acid0.744mg
Vitamin E (alpha-tocopherol)0.0024mg
Vitamin K (phylloquinone)0.051mcg
Water1.746g
Zinc, Zn0.0345mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: