Information in simple English

Garlic, cooked

Nutrition Facts
Serving Size 1 teaspoon (5 g)
Amount Per Serving
Calories
7.4
 
% Daily Values*
Total Fat
0.025g
0%
Saturated Fat
0.0044g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0124g
Monounsaturated Fat
0.0006g
Cholesterol
0mg
0%
Sodium
12.4mg
1%
Total Carbohydrate
1.645g
1%
Dietary Fiber
0.105g
0%
Total Sugars
0.0495g
Includes 0g Added Sugars
0%
Protein
0.316g
1%
Vitamin D
0mcg
0%
Calcium
9mg
1%
Iron
0.0845mg
0%
Potassium
19.95mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic, cooked)

Carotene, beta0.2mcg
Choline, total1.155mg
Copper, Cu0.0149mg
Folate, DFE0.1mcg
Folate, food0.1mcg
Folate, total0.1mcg
Lutein + zeaxanthin0.7mcg
MUFA 18:10.0006g
Magnesium, Mg1.25mg
Niacin0.0331mg
PUFA 18:20.0114g
PUFA 18:30.001g
Phosphorus, P7.6mg
Riboflavin0.0052mg
SFA 10:00.0001g
SFA 16:00.0043g
Selenium, Se0.705mcg
Thiamin0.009mg
Vitamin B-60.0585mg
Vitamin C, total ascorbic acid1.24mg
Vitamin E (alpha-tocopherol)0.004mg
Vitamin K (phylloquinone)0.085mcg
Water2.91g
Zinc, Zn0.0575mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: