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Cauliflower, fresh, cooked with oil

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
83.2
 
% Daily Values*
Total Fat
5.296g
7%
Saturated Fat
0.872g
4%
Trans Fat
0g
Polyunsaturated Fat
2.048g
Monounsaturated Fat
2.08g
Cholesterol
0mg
0%
Sodium
235.2mg
10%
Total Carbohydrate
8.016g
3%
Dietary Fiber
3.2g
11%
Total Sugars
3.088g
Includes 0g Added Sugars
0%
Protein
3.104g
6%
Vitamin D
0mcg
0%
Calcium
35.2mg
3%
Iron
0.688mg
4%
Potassium
483.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, fresh, cooked with oil)

Choline, total71.52mg
Copper, Cu0.0624mg
Folate, DFE78.4mcg
Folate, food78.4mcg
Folate, total78.4mcg
Lutein + zeaxanthin1.6mcg
MUFA 16:10.0224g
MUFA 18:12.032g
MUFA 20:10.0192g
Magnesium, Mg24mg
Niacin0.7776mg
PUFA 18:21.776g
PUFA 18:30.2704g
Phosphorus, P70.4mg
Riboflavin0.0912mg
SFA 10:00.0288g
SFA 16:00.6224g
SFA 18:00.1696g
Selenium, Se0.96mcg
Thiamin0.072mg
Vitamin B-60.2672mg
Vitamin C, total ascorbic acid66.08mg
Vitamin E (alpha-tocopherol)0.704mg
Vitamin K (phylloquinone)30.72mcg
Water141.9g
Zinc, Zn0.432mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: