Information in simple English

Cauliflower, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
40.3
 
% Daily Values*
Total Fat
0.4495g
1%
Saturated Fat
0.2093g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0496g
Monounsaturated Fat
0.0543g
Cholesterol
0mg
0%
Sodium
235.6mg
10%
Total Carbohydrate
7.998g
3%
Dietary Fiber
3.255g
12%
Total Sugars
3.069g
Includes 0g Added Sugars
0%
Protein
3.085g
6%
Vitamin D
0mcg
0%
Calcium
35.65mg
3%
Iron
0.682mg
4%
Potassium
482.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cauliflower, fresh, cooked, no added fat)

Choline, total71.3mg
Copper, Cu0.0636mg
Folate, DFE77.5mcg
Folate, food77.5mcg
Folate, total77.5mcg
Lutein + zeaxanthin1.55mcg
MUFA 16:10.0047g
MUFA 18:10.0434g
Magnesium, Mg24.8mg
Niacin0.775mg
PUFA 18:20.0264g
PUFA 18:30.0248g
Phosphorus, P71.3mg
Riboflavin0.0915mg
SFA 10:00.0295g
SFA 16:00.1504g
SFA 18:00.014g
Selenium, Se0.93mcg
Thiamin0.0729mg
Vitamin B-60.2666mg
Vitamin C, total ascorbic acid65.88mg
Vitamin E (alpha-tocopherol)0.124mg
Vitamin K (phylloquinone)24.96mcg
Water141.7g
Zinc, Zn0.434mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: