Information in simple English

Asparagus, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 spear (16 g)
Amount Per Serving
Calories
6.56
 
% Daily Values*
Total Fat
0.3936g
1%
Saturated Fat
0.1856g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0693g
Monounsaturated Fat
0.1115g
Cholesterol
0.64mg
0%
Sodium
23.04mg
1%
Total Carbohydrate
0.648g
0%
Dietary Fiber
0.352g
1%
Total Sugars
0.3136g
Includes 0g Added Sugars
0%
Protein
0.3696g
1%
Vitamin D
0mcg
0%
Calcium
4.16mg
0%
Iron
0.3568mg
2%
Potassium
33.76mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked with butter or margarine)

Carotene, alpha1.44mcg
Carotene, beta72.8mcg
Choline, total2.736mg
Copper, Cu0.0315mg
Folate, DFE7.36mcg
Folate, food7.36mcg
Folate, total7.36mcg
Lutein + zeaxanthin112.3mcg
MUFA 16:10.003g
MUFA 18:10.1077g
MUFA 20:10.0006g
Magnesium, Mg2.4mg
Niacin0.1549mg
PUFA 18:20.0616g
PUFA 18:30.0077g
Phosphorus, P8.8mg
Retinol3.52mcg
Riboflavin0.0224mg
SFA 10:00.0077g
SFA 12:00.008g
SFA 14:00.0226g
SFA 16:00.0854g
SFA 18:00.0402g
SFA 4:00.0098g
SFA 6:00.0061g
SFA 8:00.0035g
Selenium, Se0.384mcg
Thiamin0.0214mg
Vitamin A, RAE9.76mcg
Vitamin B-60.0192mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.232mg
Vitamin K (phylloquinone)7.152mcg
Water14.43g
Zinc, Zn0.0896mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: