Information in simple English

Asparagus, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 piece (4 g)
Amount Per Serving
Calories
1.64
 
% Daily Values*
Total Fat
0.0984g
0%
Saturated Fat
0.0464g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0173g
Monounsaturated Fat
0.0279g
Cholesterol
0.16mg
0%
Sodium
5.76mg
0%
Total Carbohydrate
0.162g
0%
Dietary Fiber
0.088g
0%
Total Sugars
0.0784g
Includes 0g Added Sugars
0%
Protein
0.0924g
0%
Vitamin D
0mcg
0%
Calcium
1.04mg
0%
Iron
0.0892mg
0%
Potassium
8.44mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked with butter or margarine)

Carotene, alpha0.36mcg
Carotene, beta18.2mcg
Choline, total0.684mg
Copper, Cu0.0079mg
Folate, DFE1.84mcg
Folate, food1.84mcg
Folate, total1.84mcg
Lutein + zeaxanthin28.08mcg
MUFA 16:10.0008g
MUFA 18:10.0269g
MUFA 20:10.0002g
Magnesium, Mg0.6mg
Niacin0.0387mg
PUFA 18:20.0154g
PUFA 18:30.0019g
Phosphorus, P2.2mg
Retinol0.88mcg
Riboflavin0.0056mg
SFA 10:00.0019g
SFA 12:00.002g
SFA 14:00.0056g
SFA 16:00.0214g
SFA 18:00.01g
SFA 4:00.0024g
SFA 6:00.0015g
SFA 8:00.0009g
Selenium, Se0.096mcg
Thiamin0.0054mg
Vitamin A, RAE2.44mcg
Vitamin B-60.0048mg
Vitamin C, total ascorbic acid0.2mg
Vitamin E (alpha-tocopherol)0.058mg
Vitamin K (phylloquinone)1.788mcg
Water3.608g
Zinc, Zn0.0224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: