Information in simple English

Asparagus, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.46g
3%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
0.433g
Monounsaturated Fat
0.697g
Cholesterol
4mg
1%
Sodium
144mg
6%
Total Carbohydrate
4.05g
1%
Dietary Fiber
2.2g
8%
Total Sugars
1.96g
Includes 0g Added Sugars
0%
Protein
2.31g
5%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
2.23mg
12%
Potassium
211mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked with butter or margarine)

Carotene, alpha9mcg
Carotene, beta455mcg
Choline, total17.1mg
Copper, Cu0.197mg
Folate, DFE46mcg
Folate, food46mcg
Folate, total46mcg
Lutein + zeaxanthin702mcg
MUFA 16:10.019g
MUFA 18:10.673g
MUFA 20:10.004g
Magnesium, Mg15mg
Niacin0.968mg
PUFA 18:20.385g
PUFA 18:30.048g
Phosphorus, P55mg
Retinol22mcg
Riboflavin0.14mg
SFA 10:00.048g
SFA 12:00.05g
SFA 14:00.141g
SFA 16:00.534g
SFA 18:00.251g
SFA 4:00.061g
SFA 6:00.038g
SFA 8:00.022g
Selenium, Se2.4mcg
Thiamin0.134mg
Vitamin A, RAE61mcg
Vitamin B-60.12mg
Vitamin C, total ascorbic acid5mg
Vitamin E (alpha-tocopherol)1.45mg
Vitamin K (phylloquinone)44.7mcg
Water90.2g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: