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Asparagus, fresh, cooked with oil

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
48
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.469g
2%
Trans Fat
0g
Polyunsaturated Fat
1.34g
Monounsaturated Fat
1.31g
Cholesterol
0mg
0%
Sodium
123mg
5%
Total Carbohydrate
4.04g
1%
Dietary Fiber
2.2g
8%
Total Sugars
1.96g
Includes 0g Added Sugars
0%
Protein
2.29g
5%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
2.23mg
12%
Potassium
210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked with oil)

Carotene, alpha9mcg
Carotene, beta444mcg
Choline, total16.7mg
Copper, Cu0.197mg
Folate, DFE46mcg
Folate, food46mcg
Folate, total46mcg
Lutein + zeaxanthin702mcg
MUFA 16:10.011g
MUFA 18:11.28g
MUFA 20:10.013g
Magnesium, Mg15mg
Niacin0.967mg
PUFA 18:21.17g
PUFA 18:30.169g
Phosphorus, P54mg
Riboflavin0.139mg
SFA 16:00.346g
SFA 18:00.1g
Selenium, Se2.4mcg
Thiamin0.134mg
Vitamin A, RAE38mcg
Vitamin B-60.085mg
Vitamin C, total ascorbic acid5mg
Vitamin E (alpha-tocopherol)1.54mg
Vitamin K (phylloquinone)47mcg
Water89.5g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: