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Asparagus, fresh, cooked with oil

Nutrition Facts
Serving Size 1 spear (16 g)
Amount Per Serving
Calories
7.68
 
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.075g
0%
Trans Fat
0g
Polyunsaturated Fat
0.2144g
Monounsaturated Fat
0.2096g
Cholesterol
0mg
0%
Sodium
19.68mg
1%
Total Carbohydrate
0.6464g
0%
Dietary Fiber
0.352g
1%
Total Sugars
0.3136g
Includes 0g Added Sugars
0%
Protein
0.3664g
1%
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.3568mg
2%
Potassium
33.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked with oil)

Carotene, alpha1.44mcg
Carotene, beta71.04mcg
Choline, total2.672mg
Copper, Cu0.0315mg
Folate, DFE7.36mcg
Folate, food7.36mcg
Folate, total7.36mcg
Lutein + zeaxanthin112.3mcg
MUFA 16:10.0018g
MUFA 18:10.2048g
MUFA 20:10.0021g
Magnesium, Mg2.4mg
Niacin0.1547mg
PUFA 18:20.1872g
PUFA 18:30.027g
Phosphorus, P8.64mg
Riboflavin0.0222mg
SFA 16:00.0554g
SFA 18:00.016g
Selenium, Se0.384mcg
Thiamin0.0214mg
Vitamin A, RAE6.08mcg
Vitamin B-60.0136mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.2464mg
Vitamin K (phylloquinone)7.52mcg
Water14.32g
Zinc, Zn0.0896mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: