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Asparagus, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
37.8
 
% Daily Values*
Total Fat
0.234g
0%
Saturated Fat
0.0774g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0972g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
228.6mg
10%
Total Carbohydrate
7.488g
3%
Dietary Fiber
4.14g
15%
Total Sugars
3.636g
Includes 0g Added Sugars
0%
Protein
4.248g
8%
Vitamin D
0mcg
0%
Calcium
46.8mg
4%
Iron
4.122mg
23%
Potassium
390.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked, no added fat)

Carotene, alpha16.2mcg
Carotene, beta822.6mcg
Choline, total30.96mg
Copper, Cu0.3654mg
Folate, DFE84.6mcg
Folate, food84.6mcg
Folate, total84.6mcg
Lutein + zeaxanthin1301mcg
Magnesium, Mg27mg
Niacin1.793mg
PUFA 18:20.0774g
PUFA 18:30.0198g
Phosphorus, P100.8mg
Riboflavin0.2592mg
SFA 16:00.0774g
Selenium, Se4.5mcg
Thiamin0.2484mg
Vitamin A, RAE70.2mcg
Vitamin B-60.1584mg
Vitamin C, total ascorbic acid9.18mg
Vitamin E (alpha-tocopherol)2.178mg
Vitamin K (phylloquinone)80.28mcg
Water166.3g
Zinc, Zn1.044mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: