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Pie, pumpkin

Nutrition Facts
Serving Size 1 pie (9" dia) (1235 g)
Amount Per Serving
Calories
3001
 
% Daily Values*
Total Fat
120.4g
154%
Saturated Fat
24.58g
123%
Trans Fat
0g
Polyunsaturated Fat
21.86g
Monounsaturated Fat
56.81g
Cholesterol
321.1mg
107%
Sodium
2952mg
128%
Total Carbohydrate
429.8g
156%
Dietary Fiber
22.23g
79%
Total Sugars
233.4g
Includes 0g Added Sugars
0%
Protein
48.17g
96%
Vitamin D
1.235mcg
6%
Calcium
790.4mg
61%
Iron
11.12mg
62%
Potassium
2062mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pumpkin)

Carotene, alpha8472mcg
Carotene, beta12600mcg
Choline, total463.1mg
Copper, Cu1.828mg
Cryptoxanthin, beta37.05mcg
Folate, DFE457mcg
Folate, food123.5mcg
Folate, total321.1mcg
Folic acid197.6mcg
Lutein + zeaxanthin247mcg
MUFA 16:10.4076g
MUFA 18:156.44g
Magnesium, Mg172.9mg
Niacin13.71mg
PUFA 18:220.38g
PUFA 18:31.445g
PUFA 20:40.0371g
Phosphorus, P1000mg
Retinol4125mcg
Riboflavin1.531mg
SFA 14:00.3335g
SFA 16:013.71g
SFA 18:010g
SFA 4:00.0865g
SFA 6:00.0124g
Selenium, Se66.69mcg
Thiamin2.186mg
Vitamin A, RAE5533mcg
Vitamin B-124.323mcg
Vitamin B-60.7781mg
Vitamin E (alpha-tocopherol)9.386mg
Vitamin K (phylloquinone)163mcg
Water622.4g
Zinc, Zn4.817mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: