Information in simple English

Winter squash, raw

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
26
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.052g
0%
Trans Fat
0g
Polyunsaturated Fat
0.005g
Monounsaturated Fat
0.013g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
6.5g
2%
Dietary Fiber
0.5g
2%
Total Sugars
2.76g
Includes 0g Added Sugars
0%
Protein
1g
2%
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.8mg
4%
Potassium
340mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Winter squash, raw)

Carotene, alpha4016mcg
Carotene, beta3100mcg
Choline, total8.2mg
Copper, Cu0.127mg
Folate, DFE16mcg
Folate, food16mcg
Folate, total16mcg
Lutein + zeaxanthin1500mcg
MUFA 16:10.006g
MUFA 18:10.006g
Magnesium, Mg12mg
Niacin0.6mg
PUFA 18:20.002g
PUFA 18:30.003g
Phosphorus, P44mg
Riboflavin0.11mg
SFA 12:00.001g
SFA 14:00.006g
SFA 16:00.037g
SFA 18:00.003g
Selenium, Se0.3mcg
Thiamin0.05mg
Vitamin A, RAE426mcg
Vitamin B-60.061mg
Vitamin C, total ascorbic acid9mg
Vitamin E (alpha-tocopherol)1.06mg
Vitamin K (phylloquinone)1.1mcg
Water91.6g
Zinc, Zn0.32mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: