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Pie, pumpkin

Nutrition Facts
Serving Size 1 surface inch (19.4 g)
Amount Per Serving
Calories
47.14
 
% Daily Values*
Total Fat
1.892g
2%
Saturated Fat
0.3861g
2%
Trans Fat
0g
Polyunsaturated Fat
0.3434g
Monounsaturated Fat
0.8924g
Cholesterol
5.044mg
2%
Sodium
46.37mg
2%
Total Carbohydrate
6.751g
2%
Dietary Fiber
0.3492g
1%
Total Sugars
3.667g
Includes 0g Added Sugars
0%
Protein
0.7566g
2%
Vitamin D
0.0194mcg
0%
Calcium
12.42mg
1%
Iron
0.1746mg
1%
Potassium
32.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pumpkin)

Carotene, alpha133.1mcg
Carotene, beta197.9mcg
Choline, total7.275mg
Copper, Cu0.0287mg
Cryptoxanthin, beta0.582mcg
Folate, DFE7.178mcg
Folate, food1.94mcg
Folate, total5.044mcg
Folic acid3.104mcg
Lutein + zeaxanthin3.88mcg
MUFA 16:10.0064g
MUFA 18:10.8866g
Magnesium, Mg2.716mg
Niacin0.2153mg
PUFA 18:20.3201g
PUFA 18:30.0227g
PUFA 20:40.0006g
Phosphorus, P15.71mg
Retinol64.8mcg
Riboflavin0.0241mg
SFA 14:00.0052g
SFA 16:00.2153g
SFA 18:00.1571g
SFA 4:00.0014g
SFA 6:00.0002g
Selenium, Se1.048mcg
Thiamin0.0343mg
Vitamin A, RAE86.91mcg
Vitamin B-120.0679mcg
Vitamin B-60.0122mg
Vitamin E (alpha-tocopherol)0.1474mg
Vitamin K (phylloquinone)2.561mcg
Water9.778g
Zinc, Zn0.0757mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: