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Pie, pumpkin

Nutrition Facts
Serving Size 1 pie (8" dia) (947 g)
Amount Per Serving
Calories
2301
 
% Daily Values*
Total Fat
92.33g
118%
Saturated Fat
18.85g
94%
Trans Fat
0g
Polyunsaturated Fat
16.76g
Monounsaturated Fat
43.56g
Cholesterol
246.2mg
82%
Sodium
2263mg
98%
Total Carbohydrate
329.6g
120%
Dietary Fiber
17.05g
61%
Total Sugars
179g
Includes 0g Added Sugars
0%
Protein
36.93g
74%
Vitamin D
0.947mcg
5%
Calcium
606.1mg
47%
Iron
8.523mg
47%
Potassium
1581mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pumpkin)

Carotene, alpha6496mcg
Carotene, beta9659mcg
Choline, total355.1mg
Copper, Cu1.402mg
Cryptoxanthin, beta28.41mcg
Folate, DFE350.4mcg
Folate, food94.7mcg
Folate, total246.2mcg
Folic acid151.5mcg
Lutein + zeaxanthin189.4mcg
MUFA 16:10.3125g
MUFA 18:143.28g
Magnesium, Mg132.6mg
Niacin10.51mg
PUFA 18:215.63g
PUFA 18:31.108g
PUFA 20:40.0284g
Phosphorus, P767.1mg
Retinol3163mcg
Riboflavin1.174mg
SFA 14:00.2557g
SFA 16:010.51g
SFA 18:07.671g
SFA 4:00.0663g
SFA 6:00.0095g
Selenium, Se51.14mcg
Thiamin1.676mg
Vitamin A, RAE4243mcg
Vitamin B-123.315mcg
Vitamin B-60.5966mg
Vitamin E (alpha-tocopherol)7.197mg
Vitamin K (phylloquinone)125mcg
Water477.3g
Zinc, Zn3.693mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: