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Pie, pumpkin

Nutrition Facts
Serving Size 1 cup (203 g)
Amount Per Serving
Calories
493.3
 
% Daily Values*
Total Fat
19.79g
25%
Saturated Fat
4.04g
20%
Trans Fat
0g
Polyunsaturated Fat
3.593g
Monounsaturated Fat
9.338g
Cholesterol
52.78mg
18%
Sodium
485.2mg
21%
Total Carbohydrate
70.64g
26%
Dietary Fiber
3.654g
13%
Total Sugars
38.37g
Includes 0g Added Sugars
0%
Protein
7.917g
16%
Vitamin D
0.203mcg
1%
Calcium
129.9mg
10%
Iron
1.827mg
10%
Potassium
339mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pumpkin)

Carotene, alpha1393mcg
Carotene, beta2071mcg
Choline, total76.13mg
Copper, Cu0.3004mg
Cryptoxanthin, beta6.09mcg
Folate, DFE75.11mcg
Folate, food20.3mcg
Folate, total52.78mcg
Folic acid32.48mcg
Lutein + zeaxanthin40.6mcg
MUFA 16:10.067g
MUFA 18:19.277g
Magnesium, Mg28.42mg
Niacin2.253mg
PUFA 18:23.35g
PUFA 18:30.2375g
PUFA 20:40.0061g
Phosphorus, P164.4mg
Retinol678mcg
Riboflavin0.2517mg
SFA 14:00.0548g
SFA 16:02.253g
SFA 18:01.644g
SFA 4:00.0142g
SFA 6:00.002g
Selenium, Se10.96mcg
Thiamin0.3593mg
Vitamin A, RAE909.4mcg
Vitamin B-120.7105mcg
Vitamin B-60.1279mg
Vitamin E (alpha-tocopherol)1.543mg
Vitamin K (phylloquinone)26.8mcg
Water102.3g
Zinc, Zn0.7917mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: