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Pie, pumpkin

Nutrition Facts
Serving Size 1 pie (10" dia) (1530 g)
Amount Per Serving
Calories
3718
 
% Daily Values*
Total Fat
149.2g
191%
Saturated Fat
30.45g
152%
Trans Fat
0g
Polyunsaturated Fat
27.08g
Monounsaturated Fat
70.38g
Cholesterol
397.8mg
133%
Sodium
3657mg
159%
Total Carbohydrate
532.4g
194%
Dietary Fiber
27.54g
98%
Total Sugars
289.2g
Includes 0g Added Sugars
0%
Protein
59.67g
119%
Vitamin D
1.53mcg
8%
Calcium
979.2mg
75%
Iron
13.77mg
77%
Potassium
2555mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pumpkin)

Carotene, alpha10500mcg
Carotene, beta15610mcg
Choline, total573.8mg
Copper, Cu2.264mg
Cryptoxanthin, beta45.9mcg
Folate, DFE566.1mcg
Folate, food153mcg
Folate, total397.8mcg
Folic acid244.8mcg
Lutein + zeaxanthin306mcg
MUFA 16:10.5049g
MUFA 18:169.92g
Magnesium, Mg214.2mg
Niacin16.98mg
PUFA 18:225.25g
PUFA 18:31.79g
PUFA 20:40.0459g
Phosphorus, P1239mg
Retinol5110mcg
Riboflavin1.897mg
SFA 14:00.4131g
SFA 16:016.98g
SFA 18:012.39g
SFA 4:00.1071g
SFA 6:00.0153g
Selenium, Se82.62mcg
Thiamin2.708mg
Vitamin A, RAE6854mcg
Vitamin B-125.355mcg
Vitamin B-60.9639mg
Vitamin E (alpha-tocopherol)11.63mg
Vitamin K (phylloquinone)202mcg
Water771.1g
Zinc, Zn5.967mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: