Information in simple English

Lentils, from dried, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
118.8
 
% Daily Values*
Total Fat
4.939g
6%
Saturated Fat
0.6761g
3%
Trans Fat
0g
Polyunsaturated Fat
2.045g
Monounsaturated Fat
2.002g
Cholesterol
0mg
0%
Sodium
157mg
7%
Total Carbohydrate
13.46g
5%
Dietary Fiber
5.256g
19%
Total Sugars
1.202g
Includes 0g Added Sugars
0%
Protein
6.034g
12%
Vitamin D
0mcg
0%
Calcium
12.96mg
1%
Iron
2.239mg
12%
Potassium
247mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentils, from dried, fat added)

Carotene, beta3.6mcg
Choline, total21.89mg
Copper, Cu0.1678mg
Folate, DFE115.2mcg
Folate, food115.2mcg
Folate, total115.2mcg
MUFA 16:10.0173g
MUFA 18:11.966g
MUFA 20:10.0202g
Magnesium, Mg23.76mg
Niacin0.6739mg
PUFA 18:21.786g
PUFA 18:30.2621g
Phosphorus, P120.2mg
Riboflavin0.0461mg
SFA 14:00.0007g
SFA 16:00.4867g
SFA 18:00.1534g
Selenium, Se1.872mcg
Thiamin0.1073mg
Vitamin B-60.113mg
Vitamin C, total ascorbic acid0.936mg
Vitamin E (alpha-tocopherol)0.6192mg
Vitamin K (phylloquinone)6.624mcg
Water46.58g
Zinc, Zn0.8496mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: