Information in simple English

Lentils, from dried, fat added

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
305.3
 
% Daily Values*
Total Fat
12.69g
16%
Saturated Fat
1.737g
9%
Trans Fat
0g
Polyunsaturated Fat
5.254g
Monounsaturated Fat
5.143g
Cholesterol
0mg
0%
Sodium
403.3mg
18%
Total Carbohydrate
34.6g
13%
Dietary Fiber
13.51g
48%
Total Sugars
3.09g
Includes 0g Added Sugars
0%
Protein
15.5g
31%
Vitamin D
0mcg
0%
Calcium
33.3mg
3%
Iron
5.754mg
32%
Potassium
634.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentils, from dried, fat added)

Carotene, beta9.25mcg
Choline, total56.24mg
Copper, Cu0.4311mg
Folate, DFE296mcg
Folate, food296mcg
Folate, total296mcg
MUFA 16:10.0444g
MUFA 18:15.051g
MUFA 20:10.0518g
Magnesium, Mg61.05mg
Niacin1.732mg
PUFA 18:24.588g
PUFA 18:30.6734g
Phosphorus, P309mg
Riboflavin0.1184mg
SFA 14:00.0019g
SFA 16:01.251g
SFA 18:00.3941g
Selenium, Se4.81mcg
Thiamin0.2757mg
Vitamin B-60.2905mg
Vitamin C, total ascorbic acid2.405mg
Vitamin E (alpha-tocopherol)1.591mg
Vitamin K (phylloquinone)17.02mcg
Water119.7g
Zinc, Zn2.183mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: