Egg salad, made with light Italian dressing

Nutrition Facts
Serving Size 1 extra large egg (82 g)
Amount Per Serving
Calories
133.7
 
% Daily Values*
Total Fat
10.17g
13%
Saturated Fat
2.608g
13%
Trans Fat
0g
Polyunsaturated Fat
2.763g
Monounsaturated Fat
3.419g
Cholesterol
246mg
82%
Sodium
378.8mg
16%
Total Carbohydrate
1.796g
1%
Dietary Fiber
0g
0%
Total Sugars
1.041g
Includes 0g Added Sugars
0%
Protein
8.364g
17%
Vitamin D
1.476mcg
7%
Calcium
34.44mg
3%
Iron
0.8036mg
4%
Potassium
88.56mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg salad, made with light Italian dressing)

Carotene, beta7.38mcg
Choline, total194.3mg
Copper, Cu0.009mg
Cryptoxanthin, beta6.56mcg
Folate, DFE29.52mcg
Folate, food29.52mcg
Folate, total29.52mcg
Lutein + zeaxanthin232.9mcg
MUFA 16:10.2107g
MUFA 18:13.173g
MUFA 20:10.0262g
MUFA 22:10.0016g
Magnesium, Mg6.56mg
Niacin0.0451mg
PUFA 18:22.394g
PUFA 18:30.2378g
PUFA 20:40.0984g
PUFA 22:6 n-3 (DHA)0.0254g
PUFA 2:5 n-3 (EPA)0.0033g
Phosphorus, P114.8mg
Retinol97.58mcg
Riboflavin0.3395mg
SFA 10:00.0016g
SFA 12:00.0016g
SFA 14:00.0262g
SFA 16:01.87g
SFA 18:00.6658g
SFA 8:00.0016g
Selenium, Se20.5mcg
Thiamin0.0451mg
Vitamin A, RAE98.4mcg
Vitamin B-120.738mcg
Vitamin B-60.0845mg
Vitamin C, total ascorbic acid0.082mg
Vitamin E (alpha-tocopherol)0.7708mg
Vitamin K (phylloquinone)2.132mcg
Water60.19g
Zinc, Zn0.697mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Eggs and omelets

Mashed potatoes and white potato mixtures

Olives, pickles, pickled vegetables

Other fruits and fruit salads

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Vegetable dishes

Vegetable juice


Sources: