Asparagus, fresh, cooked, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
21
 
% Daily Values*
Total Fat
0.13g
0%
Saturated Fat
0.043g
0%
Trans Fat
0g
Polyunsaturated Fat
0.054g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
127mg
6%
Total Carbohydrate
4.16g
2%
Dietary Fiber
2.3g
8%
Total Sugars
2.02g
Includes 0g Added Sugars
0%
Protein
2.36g
5%
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
2.29mg
13%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, fresh, cooked, no added fat)

Carotene, alpha9mcg
Carotene, beta457mcg
Choline, total17.2mg
Copper, Cu0.203mg
Folate, DFE47mcg
Folate, food47mcg
Folate, total47mcg
Lutein + zeaxanthin723mcg
Magnesium, Mg15mg
Niacin0.996mg
PUFA 18:20.043g
PUFA 18:30.011g
Phosphorus, P56mg
Riboflavin0.144mg
SFA 16:00.043g
Selenium, Se2.5mcg
Thiamin0.138mg
Vitamin A, RAE39mcg
Vitamin B-60.088mg
Vitamin C, total ascorbic acid5.1mg
Vitamin E (alpha-tocopherol)1.21mg
Vitamin K (phylloquinone)44.6mcg
Water92.4g
Zinc, Zn0.58mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: