Information in simple English

Sea bass, steamed or poached

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
28.06
 
% Daily Values*
Total Fat
0.5796g
1%
Saturated Fat
0.1479g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2148g
Monounsaturated Fat
0.1226g
Cholesterol
11.96mg
4%
Sodium
91.77mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
5.331g
11%
Vitamin D
1.61mcg
8%
Calcium
2.99mg
0%
Iron
0.0828mg
0%
Potassium
63.02mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, steamed or poached)

Choline, total17.6mg
Copper, Cu0.0055mg
Folate, DFE1.15mcg
Folate, food1.15mcg
Folate, total1.15mcg
MUFA 16:10.0375g
MUFA 18:10.0851g
Magnesium, Mg10.58mg
Niacin0.3933mg
PUFA 18:20.0069g
PUFA 18:40.0133g
PUFA 22:5 n-3 (DPA)0.0221g
PUFA 22:6 n-3 (DHA)0.1256g
PUFA 2:5 n-3 (EPA)0.0465g
Phosphorus, P50.6mg
Retinol10.58mcg
Riboflavin0.0313mg
SFA 14:00.0143g
SFA 16:00.0932g
SFA 18:00.04g
Selenium, Se10.56mcg
Thiamin0.0255mg
Vitamin A, RAE10.58mcg
Vitamin B-120.0736mcg
Vitamin B-60.0925mg
Vitamin E (alpha-tocopherol)0.2438mg
Vitamin K (phylloquinone)0.023mcg
Water16.53g
Zinc, Zn0.115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: