Information in simple English

Sea bass, steamed or poached

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
34.59
 
% Daily Values*
Total Fat
0.7144g
1%
Saturated Fat
0.1823g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2648g
Monounsaturated Fat
0.1511g
Cholesterol
14.74mg
5%
Sodium
113.1mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
6.572g
13%
Vitamin D
1.985mcg
10%
Calcium
3.686mg
0%
Iron
0.1021mg
1%
Potassium
77.68mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, steamed or poached)

Choline, total21.69mg
Copper, Cu0.0068mg
Folate, DFE1.418mcg
Folate, food1.418mcg
Folate, total1.418mcg
MUFA 16:10.0462g
MUFA 18:10.1049g
Magnesium, Mg13.04mg
Niacin0.4848mg
PUFA 18:20.0085g
PUFA 18:40.0164g
PUFA 22:5 n-3 (DPA)0.0272g
PUFA 22:6 n-3 (DHA)0.1548g
PUFA 2:5 n-3 (EPA)0.0573g
Phosphorus, P62.37mg
Retinol13.04mcg
Riboflavin0.0386mg
SFA 14:00.0176g
SFA 16:00.1148g
SFA 18:00.0493g
Selenium, Se13.01mcg
Thiamin0.0315mg
Vitamin A, RAE13.04mcg
Vitamin B-120.0907mcg
Vitamin B-60.114mg
Vitamin E (alpha-tocopherol)0.3005mg
Vitamin K (phylloquinone)0.0284mcg
Water20.37g
Zinc, Zn0.1418mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: