Information in simple English

Sea bass, coated, fried

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
12g
15%
Saturated Fat
2.09g
10%
Trans Fat
0g
Polyunsaturated Fat
4.68g
Monounsaturated Fat
4.49g
Cholesterol
70mg
23%
Sodium
389mg
17%
Total Carbohydrate
9.85g
4%
Dietary Fiber
0.6g
2%
Total Sugars
0.88g
Includes 0g Added Sugars
0%
Protein
18.7g
37%
Vitamin D
5mcg
25%
Calcium
39mg
3%
Iron
1.09mg
6%
Potassium
259mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, fried)

Choline, total77.3mg
Copper, Cu0.058mg
Cryptoxanthin, beta1mcg
Folate, DFE22mcg
Folate, food9mcg
Folate, total17mcg
Folic acid7mcg
Lutein + zeaxanthin48mcg
MUFA 16:10.161g
MUFA 18:14.29g
MUFA 20:10.038g
Magnesium, Mg42mg
Niacin2.18mg
PUFA 18:23.57g
PUFA 18:30.472g
PUFA 18:40.039g
PUFA 20:40.018g
PUFA 22:5 n-3 (DPA)0.066g
PUFA 22:6 n-3 (DHA)0.376g
PUFA 2:5 n-3 (EPA)0.137g
Phosphorus, P207mg
Retinol48mcg
Riboflavin0.187mg
SFA 10:00.001g
SFA 14:00.045g
SFA 16:01.43g
SFA 18:00.545g
Selenium, Se37.5mcg
Thiamin0.181mg
Vitamin A, RAE48mcg
Vitamin B-120.35mcg
Vitamin B-60.337mg
Vitamin E (alpha-tocopherol)1.85mg
Vitamin K (phylloquinone)11.4mcg
Water57.2g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: