Information in simple English

Sea bass, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
6.22g
8%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
2.46g
Monounsaturated Fat
2.1g
Cholesterol
50mg
17%
Sodium
396mg
17%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
22.5g
45%
Vitamin D
6.8mcg
34%
Calcium
13mg
1%
Iron
0.36mg
2%
Potassium
314mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, cooked, NS as to cooking method)

Choline, total74.4mg
Copper, Cu0.023mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.172g
MUFA 18:11.91g
MUFA 20:10.015g
Magnesium, Mg50mg
Niacin1.86mg
PUFA 18:21.39g
PUFA 18:30.191g
PUFA 18:40.056g
PUFA 22:5 n-3 (DPA)0.093g
PUFA 22:6 n-3 (DHA)0.53g
PUFA 2:5 n-3 (EPA)0.197g
Phosphorus, P237mg
Retinol51mcg
Riboflavin0.14mg
SFA 14:00.06g
SFA 16:00.762g
SFA 18:00.29g
Selenium, Se44.6mcg
Thiamin0.121mg
Vitamin A, RAE51mcg
Vitamin B-120.33mcg
Vitamin B-60.441mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.47mg
Vitamin K (phylloquinone)4.6mcg
Water68.8g
Zinc, Zn0.49mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: