Information in simple English

Sea bass, steamed or poached

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
165.9
 
% Daily Values*
Total Fat
3.427g
4%
Saturated Fat
0.8745g
4%
Trans Fat
0g
Polyunsaturated Fat
1.27g
Monounsaturated Fat
0.7249g
Cholesterol
70.72mg
24%
Sodium
542.6mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
31.52g
63%
Vitamin D
9.52mcg
48%
Calcium
17.68mg
1%
Iron
0.4896mg
3%
Potassium
372.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, steamed or poached)

Choline, total104mg
Copper, Cu0.0326mg
Folate, DFE6.8mcg
Folate, food6.8mcg
Folate, total6.8mcg
MUFA 16:10.2217g
MUFA 18:10.5032g
Magnesium, Mg62.56mg
Niacin2.326mg
PUFA 18:20.0408g
PUFA 18:40.0789g
PUFA 22:5 n-3 (DPA)0.1306g
PUFA 22:6 n-3 (DHA)0.7426g
PUFA 2:5 n-3 (EPA)0.2747g
Phosphorus, P299.2mg
Retinol62.56mcg
Riboflavin0.185mg
SFA 14:00.0843g
SFA 16:00.5508g
SFA 18:00.2366g
Selenium, Se62.42mcg
Thiamin0.151mg
Vitamin A, RAE62.56mcg
Vitamin B-120.4352mcg
Vitamin B-60.5467mg
Vitamin E (alpha-tocopherol)1.442mg
Vitamin K (phylloquinone)0.136mcg
Water97.72g
Zinc, Zn0.68mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: