Information in simple English

Sea bass, pickled

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
10.6g
14%
Saturated Fat
1.6g
8%
Trans Fat
0g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
7.09g
Cholesterol
23mg
8%
Sodium
527mg
23%
Total Carbohydrate
4.02g
1%
Dietary Fiber
0.6g
2%
Total Sugars
1.28g
Includes 0g Added Sugars
0%
Protein
11g
22%
Vitamin D
3.2mcg
16%
Calcium
15mg
1%
Iron
0.37mg
2%
Potassium
199mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, pickled)

Carotene, beta1mcg
Choline, total36.7mg
Copper, Cu0.027mg
Folate, DFE9mcg
Folate, food7mcg
Folate, total8mcg
Folic acid1mcg
Lutein + zeaxanthin1mcg
MUFA 16:10.192g
MUFA 18:16.86g
MUFA 20:10.029g
Magnesium, Mg27mg
Niacin1.02mg
PUFA 18:20.939g
PUFA 18:30.073g
PUFA 18:40.026g
PUFA 22:5 n-3 (DPA)0.043g
PUFA 22:6 n-3 (DHA)0.247g
PUFA 2:5 n-3 (EPA)0.092g
Phosphorus, P122mg
Retinol22mcg
Riboflavin0.079mg
SFA 14:00.029g
SFA 16:01.25g
SFA 18:00.263g
Selenium, Se21.4mcg
Thiamin0.073mg
Vitamin A, RAE22mcg
Vitamin B-120.15mcg
Vitamin B-60.242mg
Vitamin C, total ascorbic acid2.1mg
Vitamin E (alpha-tocopherol)1.83mg
Vitamin K (phylloquinone)5.9mcg
Water71.8g
Zinc, Zn0.29mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: