Information in simple English

Sea bass, coated, fried

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
61.29
 
% Daily Values*
Total Fat
3.24g
4%
Saturated Fat
0.5643g
3%
Trans Fat
0g
Polyunsaturated Fat
1.264g
Monounsaturated Fat
1.212g
Cholesterol
18.9mg
6%
Sodium
105mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.049g
10%
Vitamin D
1.35mcg
7%
Calcium
10.53mg
1%
Iron
0.2943mg
2%
Potassium
69.93mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, fried)

Choline, total20.87mg
Copper, Cu0.0157mg
Cryptoxanthin, beta0.27mcg
Folate, DFE5.94mcg
Folate, food2.43mcg
Folate, total4.59mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.0435g
MUFA 18:11.158g
MUFA 20:10.0103g
Magnesium, Mg11.34mg
Niacin0.5886mg
PUFA 18:20.9639g
PUFA 18:30.1274g
PUFA 18:40.0105g
PUFA 20:40.0049g
PUFA 22:5 n-3 (DPA)0.0178g
PUFA 22:6 n-3 (DHA)0.1015g
PUFA 2:5 n-3 (EPA)0.037g
Phosphorus, P55.89mg
Retinol12.96mcg
Riboflavin0.0505mg
SFA 10:00.0003g
SFA 14:00.0122g
SFA 16:00.3861g
SFA 18:00.1472g
Selenium, Se10.13mcg
Thiamin0.0489mg
Vitamin A, RAE12.96mcg
Vitamin B-120.0945mcg
Vitamin B-60.091mg
Vitamin E (alpha-tocopherol)0.4995mg
Vitamin K (phylloquinone)3.078mcg
Water15.44g
Zinc, Zn0.1782mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: