Information in simple English

Sea bass, coated, fried

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
308.7
 
% Daily Values*
Total Fat
16.32g
21%
Saturated Fat
2.842g
14%
Trans Fat
0g
Polyunsaturated Fat
6.365g
Monounsaturated Fat
6.106g
Cholesterol
95.2mg
32%
Sodium
529mg
23%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
6.8mcg
34%
Calcium
53.04mg
4%
Iron
1.482mg
8%
Potassium
352.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, fried)

Choline, total105.1mg
Copper, Cu0.0789mg
Cryptoxanthin, beta1.36mcg
Folate, DFE29.92mcg
Folate, food12.24mcg
Folate, total23.12mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.219g
MUFA 18:15.834g
MUFA 20:10.0517g
Magnesium, Mg57.12mg
Niacin2.965mg
PUFA 18:24.855g
PUFA 18:30.6419g
PUFA 18:40.053g
PUFA 20:40.0245g
PUFA 22:5 n-3 (DPA)0.0898g
PUFA 22:6 n-3 (DHA)0.5114g
PUFA 2:5 n-3 (EPA)0.1863g
Phosphorus, P281.5mg
Retinol65.28mcg
Riboflavin0.2543mg
SFA 10:00.0014g
SFA 14:00.0612g
SFA 16:01.945g
SFA 18:00.7412g
Selenium, Se51mcg
Thiamin0.2462mg
Vitamin A, RAE65.28mcg
Vitamin B-120.476mcg
Vitamin B-60.4583mg
Vitamin E (alpha-tocopherol)2.516mg
Vitamin K (phylloquinone)15.5mcg
Water77.79g
Zinc, Zn0.8976mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: