Information in simple English

Sea bass, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
186.5
 
% Daily Values*
Total Fat
3.074g
4%
Saturated Fat
0.8588g
4%
Trans Fat
0g
Polyunsaturated Fat
1.052g
Monounsaturated Fat
0.6294g
Cholesterol
46.33mg
15%
Sodium
427.1mg
19%
Total Carbohydrate
14.8g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.3g
Includes 0g Added Sugars
0%
Protein
23.05g
46%
Vitamin D
6.328mcg
32%
Calcium
47.46mg
4%
Iron
1.22mg
7%
Potassium
334.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, no added fat)

Carotene, beta1.13mcg
Choline, total71.3mg
Copper, Cu0.0588mg
Folate, DFE36.16mcg
Folate, food9.04mcg
Folate, total24.86mcg
Folic acid15.82mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.148g
MUFA 18:10.487g
Magnesium, Mg53.11mg
Niacin2.757mg
PUFA 18:20.2407g
PUFA 18:30.0192g
PUFA 18:40.0509g
PUFA 22:5 n-3 (DPA)0.0836g
PUFA 22:6 n-3 (DHA)0.4791g
PUFA 2:5 n-3 (EPA)0.1774g
Phosphorus, P254.3mg
Retinol54.24mcg
Riboflavin0.2226mg
SFA 10:00.0079g
SFA 12:00.009g
SFA 14:00.0825g
SFA 16:00.5096g
SFA 18:00.2283g
SFA 4:00.0068g
SFA 6:00.0045g
SFA 8:00.0034g
Selenium, Se46.22mcg
Thiamin0.2475mg
Vitamin A, RAE54.24mcg
Vitamin B-120.3729mcg
Vitamin B-60.4181mg
Vitamin E (alpha-tocopherol)0.9492mg
Vitamin K (phylloquinone)0.904mcg
Water69.5g
Zinc, Zn0.7006mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: