Information in simple English

Sea bass, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
44.55
 
% Daily Values*
Total Fat
0.7344g
1%
Saturated Fat
0.2052g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2514g
Monounsaturated Fat
0.1504g
Cholesterol
11.07mg
4%
Sodium
102.1mg
4%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
5.508g
11%
Vitamin D
1.512mcg
8%
Calcium
11.34mg
1%
Iron
0.2916mg
2%
Potassium
79.92mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total17.04mg
Copper, Cu0.014mg
Folate, DFE8.64mcg
Folate, food2.16mcg
Folate, total5.94mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0354g
MUFA 18:10.1164g
Magnesium, Mg12.69mg
Niacin0.6588mg
PUFA 18:20.0575g
PUFA 18:30.0046g
PUFA 18:40.0122g
PUFA 22:5 n-3 (DPA)0.02g
PUFA 22:6 n-3 (DHA)0.1145g
PUFA 2:5 n-3 (EPA)0.0424g
Phosphorus, P60.75mg
Retinol12.96mcg
Riboflavin0.0532mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0197g
SFA 16:00.1218g
SFA 18:00.0545g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se11.04mcg
Thiamin0.0591mg
Vitamin A, RAE12.96mcg
Vitamin B-120.0891mcg
Vitamin B-60.0999mg
Vitamin E (alpha-tocopherol)0.2268mg
Vitamin K (phylloquinone)0.216mcg
Water16.61g
Zinc, Zn0.1674mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: