Information in simple English

Sea bass, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
224.4
 
% Daily Values*
Total Fat
3.699g
5%
Saturated Fat
1.034g
5%
Trans Fat
0g
Polyunsaturated Fat
1.266g
Monounsaturated Fat
0.7575g
Cholesterol
55.76mg
19%
Sodium
514.1mg
22%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.564g
Includes 0g Added Sugars
0%
Protein
27.74g
55%
Vitamin D
7.616mcg
38%
Calcium
57.12mg
4%
Iron
1.469mg
8%
Potassium
402.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, no added fat)

Carotene, beta1.36mcg
Choline, total85.82mg
Copper, Cu0.0707mg
Folate, DFE43.52mcg
Folate, food10.88mcg
Folate, total29.92mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.1782g
MUFA 18:10.5862g
Magnesium, Mg63.92mg
Niacin3.318mg
PUFA 18:20.2897g
PUFA 18:30.0231g
PUFA 18:40.0612g
PUFA 22:5 n-3 (DPA)0.1006g
PUFA 22:6 n-3 (DHA)0.5766g
PUFA 2:5 n-3 (EPA)0.2135g
Phosphorus, P306mg
Retinol65.28mcg
Riboflavin0.2679mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.0993g
SFA 16:00.6134g
SFA 18:00.2747g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se55.62mcg
Thiamin0.2978mg
Vitamin A, RAE65.28mcg
Vitamin B-120.4488mcg
Vitamin B-60.5032mg
Vitamin E (alpha-tocopherol)1.142mg
Vitamin K (phylloquinone)1.088mcg
Water83.64g
Zinc, Zn0.8432mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: